Wild About Game Meat

| Home | Bio | Links | Contacts | Menus | Chefs4Students.org

“Wild” About Game Meat!

People like to eat game meat for a variety of reasons. The hearty flavors and delectable textures of wild game meat are just part of its popularity. Game meat, wild or farm raised is untainted by harmful chemicals and is almost always lower in fat and cholesterol then its domestic counterparts. Whatever your reason, you’ll love these selections we have chosen for you.

Venison Tenderloin Tacos Appetizer
A great way to entertain your guest palates as you tell them about your hunt. Succulent sliced tenderloin in fresh made delicate wonton taco shells, topped with fresh Bibb lettuce, Guacamole, Pico de Gallo and Mexican Crema.

****
Cream of Pheasant and Morel Mushroom Soup
Creamy and rich with the flavors of the pheasant stock and earthy morel mushrooms. Thin slices of poached pheasant breast and a hint of sherry wine, brings it all together.

****
Grilled Quail Breast Stuffed with Pan Roasted Garlic Chips and Basil wrapped in Prosciutto and Romaine. Savory Humboldt Fog Bread Pudding and Rich Demi Glace.
An amazing dish of savory flavors and spectacular presentation. Topped with Fried Basil and Prosciutto Chiffonade

****
Roasted North American Peppered Elk Tenderloin Stuffed with Morel Mushrooms, Cambazola Cheese and fresh Basil served with Garlic and Pink Peppercorn, Marsala Wine Pan Sauce. Plate finished with Noisette Potatoes and Sautéed Cherry Tomatoes.
You won’t find this dish at any of the local steak houses! The most tender cut of the elk stuffed with savory goodies is roasted to perfection. While the tenderloin rests after coming out of the oven, we will make a nice pan sauce to compliment the roast and the tiny round sautéed potatoes. Sweet cherry tomatoes brighten up the plate.