Tapas II

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Tapas Class 2

A Tapa is a small portion of food that is served in Tapas Bars in Spain. These tasty treats contain local ingredients such as seafood, fish, olives, tomatoes, artichokes, peppers, breads, mushrooms, squid, salty meats, cheeses and nuts. Our menu will consist of…

Watermelon wrapped in Jamon Serrano
A classic melon and ham flavor. A great snack on a hot day.

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Endives filled with Lox of Salmon, Avocado Rounds and Homemade Mayonnaise
Simple yet sophisticated. A good Tapa needs not to be complicated, just attractive and tasty.

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Roasted Beets with Goat Cheese Dressing
Roasting the beets brings out their natural sugars and earthiness. Combined with the tangy and creamy white dressing makes for a beautiful presentation.

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Grilled Artichokes with Saffron Citrus Buerre Blanc
Grilled marinated artichoke halves are drizzled with a creamy butter sauce infused with fresh orange juice and saffron.

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Shrimp Two Ways
First…Shrimp in Green Mayonnaise and secondly, one of the most popular ways to cook shrimp in Spain, Shrimp with Romesco Sauce.